The Pappoutsakis Prize, first presented in 1980, was established in 1979 in memory of James Pappoutsakis, flutist with the Boston Symphony Orchestra for nearly four decades and beloved teacher of generations of fine musicians now performing throughout the world.

 This fall will mark our 34th year of this legendary annual competition and many wonderful changes are on the horizon.  We are especially pleased to announce the formation of a special partnership between the James Pappoutsakis Memorial Fund (JPMF) and the New England Conservatory (NEC) that will help further our mission of celebrating excellence in flute performance and education in the heart of the world famous "flute city", Boston, MA.

Liz Grisaitis

EXECUTIVE CHEF

Nullam quis risus eget urna mollis ornare vel eu leo. Curabitur blandit tempus porttitor. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Matteo Capon

CHEF DE CUISINE

Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Sed posuere consectetur est at lobortis. Maecenas sed diam eget risus varius blandit sit amet non magna. Aenean lacinia bibendum nulla sed consectetur. Praesent commodo cursus magna, vel scelerisque.

Angie Walsh

PASTRY CHEF

Cras justo odio, dapibus ac facilisis in, egestas eget quam. Maecenas faucibus mollis interdum. Donec ullamcorper nulla non metus auctor fringilla. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Cum sociis natoque penatibus et magnis.